Vegan Gummies & Peanut Butter Fudge
Miiro Vegan Candies
Below you will find 2 quick and easy vegan candy recipes. We focused on a finding a recipe that transforms typical gummies into one that is vegan friendly and still maintains that deliciously sweet and chewy taste. These little vegan treats are also gluten-free with no-added sugar making them the perfect snack for friends and family!
120ml (½ cup) fruit juice
1 tbsp maple syrup
½ tbsp agar agar powder
Pour the juice into a saucepan and mix in the agar agar until completely dissolved.
Add the maple syrup, then bring to a quick boil. Reduce the heat and simmer for a couple of minutes.
Pour the mixture into moulds, and allow to cool before placing in the fridge.
Refrigerate for 20 minutes and enjoy!
Store in an air-tight container in the fridge.
Peanut Butter Fudge
5 tbsp (1/3 cup) peanut butter
2 tbsp coconut oil
4 tbsp maple syrup
1 (35g) pack MiiRO Crisp-Coated Signature Chocolates with a Peanut Heart, chopped
Add all the ingredients in a small saucepan and heat over a medium heat until the mixture starts to bubble. Cook for a few minutes mixing continuously until the mixture thickens a little.
Take off the heat and fold in the chopped Miiro chocolates.
Pour into moulds, and allow to cool slightly before placing in the freezer for 3 hours or until set.