Peanut Butter Chocolate Fudge

Serves: 8-10

125g dark chocolate
125g smooth peanut butter
24 MiiRO Crisp-Coated Peanut Chocolates
Optional – 2 tbsp maple syrup


Break up the chocolate into small pieces and add to a heatproof bowl.

Microwave for a few minutes until melted, then mix in the peanut butter and maple syrup.

Transfer into a cake tin (we used a 22×12 cm loaf tin) and top with the MiiRO chocolates.

Refrigerate until set (1-2 hours), then cut into slices. Enjoy!