Chocolate Crunch Bark
Chocolate Crunch Bark
Serves: 8-10
Ingredients
300g dark chocolate
3 tbsp smooth peanut butter
20g puffed rice
2 packs MiiRO Crisp-Coated Peanut Chocolates
A handful of chopped peanuts
Method
Break up the chocolate into small pieces and add to a heatproof bowl.
Microwave for a few minutes until melted, then fold in the puffed rice.
Spread over a baking tray lined with baking paper.
Heat the peanut butter in the microwave for a few seconds to soften, then drizzle on top.
Use a sharp knife or toothpick to create a swirly pattern.
Top with the MiiRO chocolates and peanuts.
Refrigerate for 1 hour, then slice and enjoy!