5-Ingredient Cookie Dough


Serves: 6-8



125g gluten-free oat flour – gluten-free oats blended into a flour in the food processor
130g almond butter

4 tbsp maple

2.5 tbsp plant milk of choice

1 tsp vanilla extract

Pinch of salt

2 (70g) pack MiiRO Crisp-Coated Signature Chocolates with a Peanut Heart



Mix the oat flour with a pinch of salt in a bowl, then add in the almond butter, maple syrup, milk and vanilla. Mix to combine

Fold in the Miiro chocolates and serve – Enjoy!