As part of our research and development process, we discovered that very often when creating low or no sugar sweet chocolate and baking chips, the food industry focuses on only a single purpose and sacrifices the other ones -either to replicate the mouthfeel, the taste, or the sugar behavior when put at high temperature, for example in the oven for baking.
As a result, we created a full range of chocolate, baking chips and syrups sweetened with our delicious natural sweetener blend and that tick all the boxes. They are so tasty, can be consumed straight from the bag or can simply be used for baking. For example, our sugar-free maple syrup is versatile and is perfect to drizzle, glaze and caramelize.
Our baking chips react very well to double boilers and are perfect for baking and enjoying straight from the bag.
Long story short, MiiRO excels at offering incredibly delicious products that would fool the most skeptical consumers, while removing all the bad ingredients.