NUTRITIOUS SPICED PORRIDGE

The sun is starting the shine but mornings are still cold… warm your heart up with this beautiful breakfast recipe from the lovely @nourishing.amy, who yet again showed that it’s possible to eat our favourite foods for breakfast!

Use gluten free oats to make this recipe gluten friendly. We’ve already made it dairy free and vegan friendly so no need to worry about that! We love starting our day the healthy way, and these oats do just that. Subtly spiced with cinnamon this wonder ingredient really does make this breakfast bowl extra special. It is is known to lower blood sugar levels, reduce heart disease risk factors and has a plethora of other impressive health benefits.

The oaty base is delightfully creamy, with added coconut milk for that cooling coconutty undertone we love. Naturally sweetened with maple water, the flavours work together to make a sweet, hearty bowl of oats that melt in the mouth.

Here’s the super simple recipe for happiness…

 

INGREDIENTS

For the porridge: 

  • 50g gluten free Oats
  • 100ml Full fat coconut milk
  • 100ml maple water
  • Cinnamon
  • Choc Maca protein blend
  • Ground flaxseed

For the toppings:

  • 1 MiiRO Chocolate & Hazelnut
  • Almond maca nut butter
  • Goji berries
  • Candied Ginger
  • Pecan nuts
  • Cranberries
  • Desiccated coconut

 

METHOD

1. Warm the oats in a saucepan along with the coconut milk, maple water, cinnamon, protein blend and flax seed. Gently simmer for 3-5 minutes.
2. Plant MiiRO chocolate into your bowl for added sweetness.
3. Express yourself with the toppings to create your favourite breakfast bowl.

Is there a more perfect start to the day? We don’t think so! Our cheeky spiced porridge is deliciously gluten free, dairy free and vegan friendly. At MiiRO, we’re all about health and wellbeing. Your health comes first to us, so be sure to check out our other unique recipes where you’ll find healthier alternatives to your favourite sweet treats- like our vegan snickers bars!