You NEED to try these amazing vegan flapjacks created by @amynourishing.

It’s quick, it’s fun and it’s DE-LI-CIOUS.

 

Ingredients:

75g oats

75g oat flour (oats blitzed into a flour)

1/2 tsp bicarbonate of soda

1/4 tsp salt

60g maple syrup

30g coconut sugar

2 tbsp almond, cashew or peanut butter

2 tbsp oil (e.g. melted coconut, sunflower, olive)

1 tsp vanilla essence

70g (30) MiiRO Peanut Chocolates

 

Method:

  1. Preheat the oven to 160Fan/180*C and line a baking sheet with parchment paper.
  2. Stir together the oat, oat flour, bicarbonate of soda and a pinch of salt. In a second bowl, stir together the syrup, sugar, nut butter, oil and vanilla essence. Pour the wet mixture over the dry ingredients and stir to combine.
  3. Using a large tablespoon amount, roll the cookie dough into 10 balls and press down flat onto the baking sheet. Press in 3 Peanut Chocolates per cookie. Leave some room round each cookie as they’ll spread.
  4. Bake for 9-10 minutes and remove from the oven. Allow them to cool on the baking tray for 20 minutes and then transfer to a wire rack to cool fully.