4-Ingredient Low-Sugar Dalgona Coffee

Dalgona Coffee is one of the drinks that gained popularity during the pandemic, and people just can't get over making it until these days. Some have even made it an everyday habit to make this Korean whisked coffee because, yeah, it's very easy to make.

What if we tell you that you can actually enjoy this drink in a healthier version without worrying about sugar? We even made a vegan version that's as delicious as the dairy one, if not creamier. 







  1. In a bowl, add instant coffee, MiiRO maple syrup, and boiling water.
  2. Whisk until stiff peaks start to form.
  3. Fill a glass with ice, add the almond milk and top with whipped coffee.


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