Peanut Butter Baking Chips

3 oz (85g) bar
$23.50

0g sugar · 2g net carbs · plant-based · keto · Peanut powerhouse baking chips that skyrocket your baking to the moon and back. Add peanutty explosions of flavors to all your baked goods or simply munch away to your heart's desire. 

plant-based 0g sugar per serving 2g net carbs per serving 10% of sales donated
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cocoa butter, chicory root fiber, peanut flour, erythritol, gluten-free oat flour, natural flavoring, salt, stevia extract

Our unique blend of sweeteners help boost the intense flavor of peanut butter in these baking chips and deliver a heavenly sweet taste. no aftertaste guaranteed!

Contains peanuts

Produced on equipment that also processes milk, tree nuts and soy

Store in a cool, dry place

what makes MiiRO better?

we’re plant-based sweet treats aficionados

Why restrict vegan sweet treats to dark chocolate? It doesn’t have to be that way. That’s why we created vegan mylk, white chocolate, and even more delicious vegan chocolate treats

No added sugar or artificial sweeteners- ever

Less than a teaspoon of sugar for the whole bag/bar. How? Our unique natural sweetener blend delivers the sweetness without an aftertaste

business with a big heart

We give back 10% of our revenue to those in need. Yes, that much because we believe business can be a force for good. Join us in making the world a better place, one sweet treat at a time

delicious

Tastes just like the real thing. Actually better. Don't take our words for granted. Thanks to our 100% satisfaction guarantee, you can try MiiRO risk free

us vs them · why is MiiRO so much better?

FAQ

If you love baking and love peanut butter, rejoice. These chips are truly unique. It feels like you’re eating some peanut butter in small bites. It really is a favorite of our home. The only problem (which is a nice problem to have) is to stop eating it straight from the bag.

I’m Rym, the founder at MiiRO. I’ve tried all the no added sugar chocolate you can find on the market and something struck me. Why is there either a strong aftertaste or a different mouthfeel due to the sweeteners? A chocolate bar is a chocolate bar. period. It's one of the challenges I set for myself coming up with the best chocolate experience that would challenge a chocolate connoisseur.

I've developed a blend of natural sweeteners made with stevia, erythritol and chicory root fibre that would fool the most sceptical people. We do not use any artificial sweetener whatsoever. What I discovered and that surprisingly enough no brand talks about is that quality matters so much when it comes to sweeteners. If you choose the wrong sweetener your experience will be ruined and you might end up with stomach cramps. Our stevia is purchased directly from the farmer. Our chicory root fibre is slightly fermented to avoid any tummy ache. We buy high-quality erythritol and we add just enough to deliver the best taste profile.

While most companies market their dark chocolate as vegan (which it is by definition since otherwise it would become milk chocolate), we decided to go the extra mile and to replace milk by nut mylk. MiiRO chocolate provides the creaminess, smoothness and same experience you would get in a conventional milk chocolate, without the milk. The extra benefit of using plant-based nut mylk is the nutrition you get with nuts. They are healthy and naturally rich in protein and minerals. It also gives the bar a delicious nutty taste.

Yes, absolutely. We offer a 100% satisfaction guarantee. You will have 4 days to make a claim from the day you receive your order at home. We have detailed all the boring policies here.

We do not add any form of sugar to the product. The limited amount of sugar is the naturally occurring type and can be found in very small quantities, for example through the nuts.

Yes, all our products are vegan / plant-based. Because of that, we’ve developed a unique know-how and are able to create a unique and delicious vegan version of the all-time crowd pleaser milk chocolate and white chocolate.

YES. We donate 10% of our sales to the less fortunate. It is a cause that is very dear to my heart as I spent time in various places of the world where hunger was very present. Because we’re plant-based we also contribute to a healthier environment too.