White Chocolate Covered Strawberries And Cream: Vegan Recipe
How to make white chocolate covered strawberries, vegan!
Warning: You won’t need to look anywhere else once you have tried our recipe for strawberries dipped in chocolate candies and cream! This is one of the easiest strawberry recipe ideas! It is vegan and keto-friendly, and you can even make a less-sugar version by using sugar-free ingredients.
These pretty treats are a perfect addition to your grazing table for any occasion, especially Easter, Valentine’s Day, and even for the big game. You can even make this on a relaxing day for easy healthy snacking!
- 500g Strawberries
- 1 can full fat coconut milk
- 100g vegan white chocolate
- 1 (35g) pack Miiro Crisp-Coated Signature Chocolates with a Peanut Heart, finely chopped
To make the white chocolate dipped strawberries - melt the white chocolate in the microwave, then dip in the strawberries. Coat with the chopped Miiro chocolates and arrange on a plate lined with baking paper.
Store in an air-tight container in the fridge for up to 3 days.
Alternative Coconut Cream Recipe
To make the coconut dipped strawberries - refrigerate the can of coconut milk overnight to harden. Scoop out the top, hardened part of the coconut ‘cream’ making sure not to include any of the clear liquid.
Whip using a hand mixer for 5 minutes or until thickened.
Dip the strawberries in the cream, then coat with the chopped Miiro chocolates and arrange on a plate lined with baking paper.