Vegan Gummies and Peanut Butter Fudge Recipe with Video

Are Gummies Vegan? 

When buying vegan gummies, the most important thing is to look for the word "gelatin" in the ingredient list. If you find it, it means that your gummies won't be vegan. Vegan gummies generally replace gelatin with agar agar, pectin or starch.

Alternatively, you can make a healthy version at home. We promise it doesn't take more than 5 min. Here's how.

Vegan Gummy Bears Recipe

In case you're wondering, you'll find on the video we've created gummy roses instead of gummy bears. It's simply because we didn't have a bear mold. You can create any shape you want provided you have the right silicone mold. For the bear mold, you can find it pretty easily online.  

3-ingredients Vegan Peanut Butter Fudge Recipe

This easy vegan peanut butter fudge recipe melts in your mouth. Made with only 3-ingredients, it is a perfect snack and can also be a great vegan pre or post-workout recipe.

Ingredients

Vegan Gummies Ingredients:

  • 120ml (½ cup) fruit juice
  • 1 tbsp maple syrup (for a lower sugar version, you can use our sugar-free maple syrup)
  • ½ tbsp agar agar powder

 

Vegan Peanut Butter Fudge: 

  • 5 tbsp (1/3 cup) peanut butter
  • 2 tbsp coconut oil
  • 4 tbsp maple syrup
  • optional: 1 topping of your choice (healthy candies or nuts for example)

Method

Vegan Gummies:

  1. Pour the juice into a saucepan and mix in the agar agar until completely dissolved.

  2. Add the maple syrup, then bring to a quick boil. Reduce the heat and simmer for a couple of minutes.

  3. Pour the mixture into moulds, and allow to cool before placing in the fridge.

    Refrigerate for 20 minutes and enjoy.

PRO TIP: Store in an air-tight container in the fridge.

 

Vegan Peanut Butter Fudge: 

  1. Add all the ingredients in a small saucepan and heat over a medium heat until the mixture starts to bubble. Cook for a few minutes mixing continuously until the mixture thickens a little. 

  2. Take off the heat and fold in the chopped Miiro chocolates.

  3. Pour into moulds, and allow to cool slightly before placing in the freezer for 3 hours or until set.

Enjoy!

 

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