Salted Caramel & Berry Breakfast Jar

Our salted caramel and berry breakfast jar is a great breakfast option or sweet snack idea. The base is made up of simple layers, including dairy-free yogurt and crushed, fresh raspberries. Developed by one of our favorite bloggers @nourishing.amy


Berry Breakfast ingredients:

Caramel Sauce ingredients:

  • ½ cup of dates
  • ¼ tsp pink Himalayan rock salt


1. In a small bowl, gently smash the raspberries into a pulp. (make sure you can still see some lumps of raspberry- and the mixture is not completely smooth)
2. In a medium jar, layer the smashed raspberries with almond yoghurt and berry muesli.

For the caramel sauce:

1. Blend the dates and pink salt until gooey. Add to jar.
*If you find the dates hard to blend, add some water to the mixture or soak your dates before hand in boiled water for up to 2 hours.
2. Top with MiiRO Ice Cream and fresh fruits of your choice.

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